Thai Tofu Red Curry
Savor the rich flavors of Thai Tofu Red Curry, a vibrant and delicious dish perfect for both vegans and curry lovers.
Ingredients
- 16 oz firm tofu (cubed)
- ½ cup Thai red curry paste
- 1 cup unsweetened coconut milk
- 1 tablespoon gluten-free soy sauce or liquid aminos
- 2 cups broccoli florets
- 1 small red bell pepper (chopped)
- 2 teaspoon oil
- Salt (to taste)
- 1 handful Thai basil leaves
- 3 kaffir lime leaves
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