Mhadjeb: Algerian Delight in Every Fold!

Ingredients

• 2 cups allpurpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon active dry yeast
• 1 ½ cups warm water
• 2 tablespoons tomato paste
• Fresh parsley, chopped (for garnish)
• Salt and pepper to taste
• 1 teaspoon ground cumin
• 1 red bell pepper, finely chopped
• 1 onion, finely chopped
• 2 tomatoes, finely chopped
• 2 tablespoons vegetable oil
• 1 cup semolina
• 1 teaspoon ground paprika
• 1 green bell pepper, finely chopped