Mhajab Recipe (Algerian Stuffed Folded Flatbread)

Ingredients

• 2 cups all purpose flour
• 1/2 teaspoon salt
• 3/4 cup warm water
• 1/4 cup vegetable oil
• 1/2 teaspoon lemon juice
• Oil, for brushing and frying
• 1 cup beef or lamb
• 1 small onion, chopped
• 3 small potatoes, diced
• 4 small carrots, diced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground paprika
• 1 teaspoon ground turmeric
• 1/4 cup fresh coriander or parsley, chopped
• Salt and pepper, to taste