Mahjouba (France - Algeria) recipe from Takia| Grandmas Project
Discover the traditional Mahjouba(France - Algeria), prepared by Takia. Watch the short film and follow the step-by-step guide.
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Griddle
- Measuring spoon
- Spoon
Ingredients
- 500g medium semolina
- Salt
- Water
- 4 onions
- 5 tomatoes
- 1 table spoon of tomato paste
- 1 little cut chili pepper
- Chili pepper in powder
- Pepper
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