Slow Cooker Rare Beef Pho | Canadian Living

Slow Cooker Rare Beef Pho | Canadian Living

www.canadianliving.com

The essence of this Vietnamese pho lies in the long-cooking, rich beef broth which forms the base of the soup - the slow cooker is the ultimate tool for the task. Fresh, vibrant garnishes, like bean...

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Ingredients

  • 2.25 grams beef top sirloin grilling steak very thinly sliced against the grain
  • 1 pkg rice stick noodles (about 1/4 inch/5mm wide), cooked
  • 2 onions (skin-on), halved
  • 3/4 cups chopped fresh ginger (skin-on)
  • 6 cloves garlic smashed
  • 2 cinnamon sticks
  • 4 star anise
  • 1 teaspoon each coriander seeds and black peppercorns
  • 225 kg beef soup bones
  • 1 carrots chopped
  • 1 tablespoon fish sauce
  • 2 strips lime zest
  • 1 1/4 teaspoon salt
  • Fibre 3 g
  • Sodium 880 mg
  • Sugars 2 g
  • Protein 16 g
  • Calories 382.0
  • Total fat 5 g
  • Cholesterol 22 mg
  • Saturated fat 2 g
  • Total carbohydrate 66 g
  • Iron 14.0
  • Folate 7.0
  • Calcium 3.0

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