Slow Cooker Rare Beef Pho | Canadian Living
The essence of this Vietnamese pho lies in the long-cooking, rich beef broth which forms the base of the soup - the slow cooker is the ultimate tool for the task. Fresh, vibrant garnishes, like bean...
Ingredients
- 2.25 grams beef top sirloin grilling steak very thinly sliced against the grain
- 1 pkg rice stick noodles (about 1/4 inch/5mm wide), cooked
- 2 onions (skin-on), halved
- 3/4 cups chopped fresh ginger (skin-on)
- 6 cloves garlic smashed
- 2 cinnamon sticks
- 4 star anise
- 1 teaspoon each coriander seeds and black peppercorns
- 225 kg beef soup bones
- 1 carrots chopped
- 1 tablespoon fish sauce
- 2 strips lime zest
- 1 1/4 teaspoon salt
- Fibre 3 g
- Sodium 880 mg
- Sugars 2 g
- Protein 16 g
- Calories 382.0
- Total fat 5 g
- Cholesterol 22 mg
- Saturated fat 2 g
- Total carbohydrate 66 g
- Iron 14.0
- Folate 7.0
- Calcium 3.0
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