Stuffed Sweet Orange Peppers - Talley Farms Box

Ingredients

• Appetizers
• 1 lb of orange sweet peppers
• 2 Tbsp extra virgin olive oil
• Salt
• 10 ounce log goat cheese softened -using a soft cheese works best
• 2/3 cup grated parmesan
• 1 Tbsp minced garlic
• 2 jalapeños seeded and finely chopped
• 1/4 tsp freshly ground black pepper
• Preheat the oven to 425F.
• De-stem the peppers if desired (I leave them on for aesthetics), then cut each in half. Place in a bowl with the olive oil and 1/4 tsp of salt, and toss well to coat.
• In a large bowl, stir to combine the goat cheese, parmesan, garlic, jalapeno, and black pepper.
• Fill the cut peppers with small spoonfuls of filling. You should have just enough filling to fill the peppers with a generous amount, coming slightly over the tops of the peppers.
• Roast the peppers for about 20-25 minutes, until the peppers are soft and the cheese is golden on the edges. Enjoy!
• Peppers
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