Orange-Glazed Sweet Potatoes - Talley Farms Box

Ingredients

• Sides
• 2-3 medium-size sweet potatoes (about 2-3 lbs.)
• 1/8 cup firmly packed dark brown sugar
• 1/2 cup fresh orange juice
• 1/4 tsp. orange zest
• 1/8 tsp. kosher salt
• 1/8 tsp. ground cinnamon
• 1 Tbsp. butter, melted
• Preheat oven to 325°. Peel potatoes, and cut into 1-inch-thick slices; arrange in a single layer in 2 lightly greased 13×9-inch baking dishes.
• Stir together brown sugar and next 5 ingredients; pour over potatoes. Cover with aluminum foil.
• Bake at 325° for 45 minutes or until fork-tender. Uncover and bake 5 more minutes or until glaze becomes syrupy.
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