Spicy Curry Crab Dip
Spicy Curry Crab Dip with tender crab meat, melted cheddar, and Red Boat's Spicy Vietnamese Lemongrass Curry. Perfect for parties!
Keywords
- Spicy Curry Crab Dip
- crab
- dip
- simmer sauce recipe
- simmer sauce recipes
- Red Boat Fish Sauce
- redboatfishsauce.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redboatfishsauce.com.
Cooking tools:
- Oven
- Mixing bowl
- Baking dish
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Grater
Ingredients
- 2 tins crab meat (240g total, or about 1 cup)
- 80g shredded cheddar cheese
- 240g cream cheese (8oz brick, softened)
- 3 green onions (whites and greens separated, finely chopped)
- 1/2 cup Red Boat Spicy Vietnamese Lemongrass Curry
- Extra cheese for topping
- 1/4 cup banana peppers (chopped)
- Garlic (add as much as your heart desires!)
- Tostitos or your favorite chips for serving
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