Spicy Lemongrass Curry Ramen

Spicy Lemongrass Curry Ramen

redboatfishsauce.com

Spicy Lemongrass Curry Ramen Rated 5.0 stars by 1 users Category soup Cuisine Vietnamese Dig into this deeply flavorful bowl of ramen that's perfect for chilly

View full recipe on redboatfishsauce.com

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Cooking tools:

  • Pot
  • Skillet
  • Colander
  • Slotted spoon
  • Ladle
  • Tongs
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Stove
  • Serving bowl

Ingredients

  • 1 jar Red Boat Spicy Lemongrass Curry
  • 2 cups water (or coconut water)
  • 1/2 cup coconut milk
  • 1 teaspoon Red Boat Fish Sauce (optional, for extra umami)
  • Salt
  • pepper
  • 1 tablespoon neutral oil
  • 2 shallots, finely chopped
  • 2 cloves garlic, minced
  • 1/2 pound minced pork
  • ½ a jar Red Boat Caramelized Sauce
  • 2 servings ramen noodles, cooked per package instructions
  • 2 jammy eggs, halved
  • 1 cup bok choy, blanched
  • 1 tablespoon furikake
  • 1 tablespoon spicy chili oil (optional)

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