FISH PICCATA Recipe | Red Stick Spice
A delicious FISH PICCATA recipe you can make yourself. No ads, no life story, just great recipes you can prepare at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.redstickspice.com.
Ingredients
- Four 6-oz white fish filets
- 1/2 cup flour
- 2 Tbl Lemon Lime Salmon Rub
- Meyer Lemon Extra Virgin Olive Oil
- 1/3 cup white wine
- 2 Tbl capers, drained
- 4 Tbl unsalted butter, cut in 1 Tbl pats
- 1 Tbl unsalted butter mashed together with 1/2 tsp flour
- Juice of 1/2 of a lemon
- Fresh parsley and/or chives for garnish
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