Roasted Carrots with Thyme | Reader's Digest Canada
"These roasted carrots are so simple but always a hit. Cutting the carrots lengthwise makes this dish look extra pretty." —Deirdre Cox, Kansas City, Missouri
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1 lb medium carrots (peeled and halved lengthwise)
- 2 teaspoons minced fresh thyme (or 1/2 teaspoon dried thyme)
- 2 teaspoons canola oil
- 1 teaspoon honey
- 1/4 teaspoon salt
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