GLUTEN-FREE PUMPKIN CHOCOLATE CHIP BREAD – Ava Jane's Kitchen
Fall is in the air. In my neck of the woods, the air is chilly, the leaves are turning, and all signs point towards changing my cooking rituals. Gone are the days of fresh salads and light summery...
Ingredients
- 1 cup almond flour
- 1/4 cup coconut flour
- 1 teaspoon cinnamon
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon Aztec Sea Salt
- 1/2 teaspoon baking soda
- 3/4 cup pureed pumpkin
- 1/4 cup pure maple syrup or honey
- 1/4 cup AJK Avocado Oil
- 3 eggs
- 1/2 teaspoon pure vanilla extract
- 1/2 cup dark chocolate chips
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