Vegan Chocolate Chip Pumpkin Bread (gluten-free!) - HealthyGirl Kitchen

Vegan Chocolate Chip Pumpkin Bread (gluten-free!) - HealthyGirl Kitchen

healthygirlkitchen.com

This 1-bowl vegan chocolate chip pumpkin bread is perfect for the fall season. Plant-based, gluten-free, and so satisfying!

View Original

Share this recipe:

Ingredients

  • 1 flax egg (1.5 tablespoon ground flax + 4 tablespoon water)
  • ¼ cup applesauce (plain and unsweetened)
  • ¼ cup maple syrup
  • ¾ cup pumpkin puree
  • ⅓ cup coconut sugar
  • 2 tbsp banana (mashed )
  • ¼ teaspoon sea salt
  • 2 teaspoon baking soda
  • ½ teaspoon cinnamon (ground )
  • 1 teaspoon pumpkin pie spice
  • ½ cup water
  • 1 cup rolled oats (gluten-free )
  • ½ cup almond meal
  • 1 ¼ cup gluten-free all purpose flour (I like Trader Joe's brand)
  • pumpkin seeds (for garnish)
  • ½ cup chocolate chips

More Like This