Sausages in Onion Gravy Recipe | myfoodbook
This most flavourful onion gravy is made by adding a jar of Rosella fruit chutney. Onion gravy is Australia's favourite way to enjoy a good "bangers and mash" recipe dinner any time of the year.
Keywords
- sausages in onion gravy
- fruit chutney gravy
- bangers and mash onion gravy
Ingredients
- 8 sausages
- 1 large onion, sliced
- 2 cloves garlic, crushed
- 3 teaspoons plain flour
- 1¼ cup (310ml) beef stock
- 250g jar Rosella Fruit Chutney
- 2 tablespoons soy sauce
- 1 tablespoon chopped fresh parsley
- Creamy mashed potatoes and steamed green peas to serve
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