Sausage Casserole | Australian Onions
Sausage Casserole
Ingredients
- 2 brown onions – chopped
- 8 thick sausages
- 2 tbsp olive oil
- 2 garlic cloves – chopped
- 1 l beef stock
- ½ sprig rosemary
- 1 small sweet potato – chopped
- ½ butternut pumpkin – chopped
- 2 carrots – chopped
- Handful mushrooms – quartered (optional)
- ¼ bunch parsley – stalks finely chopped and leaves roughly chopped
- Sea salt
- Black pepper
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