Caprese three-cheese ravioli with pesto and grape tomatoes

Name: Caprese three-cheese ravioli with pesto and grape tomatoes
Total time: 20 min
Ingredients: 13 ounces three-cheese ravioli; 1 organic zucchini or yellow squash; ¼ pound organic grape or cherry tomatoes; Calabrian garlic confit; Sunbasket basil pesto (extra virgin olive oil - walnuts - basil - garlic - kosher salt - black pepper); ½ tablespoon balsamic glaze; 3 tablespoons grated Parmesan; 1½ tablespoons pine nuts

sunbasket.com

We’ve reimagined the classic caprese appetizer as a satisfying pasta dish, featuring three-cheese ravioli, zucchini, and grape tomatoes

View full recipe on sunbasket.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunbasket.com.

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Ingredients

13 ounces three-cheese ravioli
1 organic zucchini or yellow squash
¼ pound organic grape or cherry tomatoes
Calabrian garlic confit
Sunbasket basil pesto (extra virgin olive oil - walnuts - basil - garlic - kosher salt - black pepper)
½ tablespoon balsamic glaze
3 tablespoons grated Parmesan
1½ tablespoons pine nuts