Vegan Bibimbap • Kimchi Club
This vegan bibimbap will fast become your favourite! Our recipe is quite traditional but the great thing about bibimbap is you can mix up your recipe (and mix up your bowl!). Use your favourite...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kimchiclub.com.au.
Ingredients
- 2 tbs olive oil
- 2 cups zuchinni, julienne
- 1 cup carrot, julienne
- 1/2 capsicum, sliced
- 1 cup blanched spinach
- 3 tsp Kimchi Club Garlic
- 4 tsp sesame oil
- salt and pepper, to taste
- 4 tbs soy sauce
- 8 tsp Kimchi Club Chilli
- 1 tsp Kimchi Club Ginger
- 4 cups Korean purple rice
- Kimchi Club hot kimchi, to your liking
- shredded seaweed, to taste
- 1 cup short grain rice
- 1 cup brown rice
- 1/2 cup black rice
- 1/2 cup quinoa
- 1/2 cup chia seeds
- 2 cups water
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