Rustic Pumpkin Pasties Recipe with Sweet Fall Spice Filling
Homemade pumpkin pasties bring enchanting Harry Potter magic to your kitchen. Bake these nostalgic treats today with our authentic recipe and experience the flavors of fall in every bite.
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Cooking tools:
- Food processor
- Cookie cutter
- Rolling pin
- Pastry brush
- Oven
- Refrigerator
- Plastic wrap
- Mixing bowl
- Whisk
- Baking sheet
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 ¼ cups (270 grams) einkorn flour
- 1 cup cold butter, cubed
- 1 cup cooked pumpkin or canned pumpkin
- 2 tablespoons granulated sugar
- 2 tablespoons light brown sugar
- 2 teaspoons pumpkin pie spice
- 1 teaspoon all-purpose flour
- ½ cup powdered sugar
- ¼ cup cold water
- 1 dash of salt
- 1 large egg
- 1 teaspoon water
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- Sparkling sugar (optional)
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