Harry Potter Pumpkin Pasties
Create magical Harry Potter Pumpkin Pasties with light pumpkin pie filling and flaky crust—perfect for fans of the wizarding world!
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Cooking tools:
- Rolling pin
- Pastry brush
- Oven
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Glass
- Baking sheet
- Parchment paper
- Chef's knife
- Spoon
Ingredients
- 2 frozen (thawed) pie dough or 1 pate brisee (pastry dough)
- 1 egg
- 1 tablespoon milk (or water)
- 1 cup pumpkin puree
- ¼ cup evaporated milk
- ¼ cup sugar
- 3 tablespoons cream cheese (room temperature)
- ½ teaspoon cinnamon
- 1/8 teaspoon ground ginger
- Dash of nutmeg
- Pinch of salt (optional)
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