Shrimps with garlic and wet polenta - Discover Seafood

Ingredients

• 4 garlic cloves
• A few flat-leaf parsley leaves
• 2 salted anchovy fillets
• 100g salted butter, softened at room temperature
• A dash of Pernod
• Chilli sauce, to taste (South Devon Chilli Farm or Tabasco), optional
• 100g polenta
• 50ml good-quality olive oil
• A pinch of ground mace
• 400g peeled brown shrimps
• 1 lemon
• 1 teaspoon chopped parsley
• Salt
• Ground white pepper