Roasted Beet Salad with Balsamic Vinaigrette - LiverSupport.com
Healthy Roasted Beet Salad using only a few ingredients that will satisfy beet lovers and maybe even convert beet haters!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.liversupport.com.
Ingredients
- 8 medium-size beets
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1 teaspoon Dijon mustard
- Kosher salt
- Freshly ground pepper
- 4 ounces baby spinach, baby arugula, or mixed greens – whichever you prefer
- 1/3 cup chopped, toasted walnuts
- 4 oz of crumbled feta cheese (optional)
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