Gluten Free Cornbread Stuffing | Healthy Thanksgiving Side

Ingredients

• 1 cup diced figs
• 1/4 cup bourbon or orange juice
• 3 cups crumbled stale cornbread (gluten free if needed)
• 1 cup cooked chestnuts
• 1 cup chopped celery
• 3/4 cup diced onion
• 2 cups fat-free chicken broth
• 3 egg whites
• 4 garlic cloves, chopped
• 1/2 tsp chopped fresh sage