Almond génoise | epicuriantime.com
Delight your palate with a classic Almond génoise cake, perfect for dessert. Serve with chocolate buttercream or mousse for a decadent treat. Serves 12.
Ingredients
- 3 eggs
- 1/2 cup sugar
- 3 egg whites
- 1/4 teaspoon cream of tartar
- 1 tablespoon sugar
- 1/3 cup almonds, ground
- 1/2 cup all purpose flour
- 1 1/2 tablespoons butter
- recipeIngredient ends
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