Sourdough Focaccia – Brod & Taylor Canada
Learn how to make easy sourdough focaccia with a soft, airy crumb and a crisp golden crust. This flexible recipe is perfect for beginners and seasoned bakers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fr.ca.brodandtaylor.com.
Ingredients
- 28g (2 TBSP) Sourdough starter
- 56g (¼ C) Water, 85°F
- 56g (½ C) Bread flour
- 300g (2 ½ C) All purpose flour
- 200g (1 ⅔ C) Bread flour
- 400g (1 ⅔ C) Water
- All (140g) Leavin
- 15g (1 TBSP) Olive oil
- 10g (1 ⅔ tsp) Salt
- 30 g (2 TBSP) Olive oil
- Flaky sea salt, to taste
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