Fluffy Skyr Pancakes ⋆Anne's Kitchen
Fluffy blueberry pancakes made with lemon and blueberry skyr from Luxlait. The perfect way to pack protein into this popular breakfast dish!
Ingredients
- 150g Luxlait Lemon Skyr
- 1 egg
- 1 tbsp sugar
- 1 tsp vanilla extract
- 100g flour
- ½ tsp baking powder
- ¼ tsp baking soda
- A pinch of salt
- 60ml Luxlait full-fat milk
- a bit of lemon zest
- two handfuls of blueberries
- Luxlait rose butter, for frying
- 150g Luxlait Blueberry Skyr
- maple syrup
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