FUSILLI CACIO E PEPE WITH CORN - Stefano Faita

Name: FUSILLI CACIO E PEPE WITH CORN - Stefano Faita
Total time: 30 min
Ingredients: 454gr Stefano fusilli pasta; 3 cups corn kernels, fresh or frozen; 2 cups aged Pecorino Romano or Parmesan cheese, finely grated, plus more for serving; 2 tbsp freshly ground black pepper, coarsely ground; 2 tbsp fresh tarragon, finely chopped; 2 tbsp of fresh chives, finely chopped; Salt and freshly ground black pepper

www.stefanofaita.com

Fusilli cacio e pepe with corn. Do as the Romans do and you'll see how well the flavours complement each other.

View full recipe on www.stefanofaita.com

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Ingredients

454gr Stefano fusilli pasta
3 cups corn kernels, fresh or frozen
2 cups aged Pecorino Romano or Parmesan cheese, finely grated, plus more for serving
2 tbsp freshly ground black pepper, coarsely ground
2 tbsp fresh tarragon, finely chopped
2 tbsp of fresh chives, finely chopped
Salt and freshly ground black pepper