Fusilli with sage pesto | Carlo Florence chef
Quick and easy fusilli with sage pesto using almonds, Parmigiano Reggiano, and fresh tomatoes. Perfect for a tasty first course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at florencechef.com.
Ingredients
- 500 g of fusilli (see pasta making section for directions)
- 250 g of yellow cherry tomatoes
- 30 sage leaves
- Garlic 1 clove
- 30 gr. of Parmigiano Reggiano
- 80 gr. of almonds
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