Fusilli with Corn and Peas | Savory
For this 15-minute recipe, corkscrew pasta is the ideal shape for holding on to little veggies and flavorful brown butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 lb fusilli
- 2 cups frozen corn
- 2 cups frozen peas
- 1/4 cup (1/2 stick) butter
- 1/2 cup grated pecorino cheese
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