Easy Pan Seared Scallop Tacos with Ginger Scallion Sauce - Gourmet Done Skinny
Pan Seared Scallop Tacos are easy and quick to put together especially if you already have the Ginger Scallion Sauce made. Literally dinner in 5 minutes!
Ingredients
- 16 sea scallops (rinsed, drained, thawed, dried with paper towel, cut each scallop into about 4 pieces each)
- 2 T. Ginger Scallion sauce (use 1 T. to sauté and the rest as a sauce on the tacos)
- 3/4 c. broccoli slaw or finely shredded cabbage
- 8 small tortillas (street taco size)
- 1 1/2 T. crumbled bacon
- green onions for garnish
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