Mixed vegetable rosti fritters, yummy crispy light snacks, great for getting veg in
Mixed vegetable rosti fritters, yummy crispy light snacks, great for getting veg into kids and even adults.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at evoke.ie.
Ingredients
- 450g potatoes, peeled and chopped into small cubes
- 2 medium carrots, peeled then halved lengthways
- 2 parsnips, peeled then cut into chunks
- 1 ½ courgettes, grated
- 4 spring onions, finely chopped
- 1 egg, whisked
- Sea salt and black pepper to taste
- Sunflower, Rapeseed or Vegetable oil
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