Rosemary and Feta Beer Biscuits
This simple recipe for beer biscuits made with your favorite American lager is a great addition to your beer recipe arsenal.
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Cooking tools:
- Loaf pan
- Muffin tin
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 3 cups whole wheat flour or whole wheat pastry flour
- 1 Tbsp granulated sugar
- 1 tsp salt
- 1 Tbsp baking powder
- 2 Tbsp fresh rosemarry, chopped
- 3/4 cup feta, cumbled
- 12 ounces beer
- Up to 1/4 cup of water (if the dough is too dry)
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