Untitled
Glazed Pork Medallions** 1 1/2 lbs pork tenderloins, cut into 1 inch slices 1 1/2 teaspoons ground cumin 1 1/2 teaspoons garlic pepper seasoning (the mix with
Ingredients
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons garlic pepper seasoning (the mix with extra stuff)
- 1 1/2 tablespoons vegetable oil
- 2 tablespoons Worcestershire sauce
- 1/3 cup Classic Delectables Apricot Jalapeno jam
- 1/4 cup orange juice
- 2 teaspoons dijon-style mustard
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