Lamb Roasted In Buttermilk & Spices
This is a variation of the traditional Indian Lamb with Yoghurt. Approximately 300g bone in leg or shoulder of lamb per person. If you are serving a few curries you can allow for smaller portions....
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Cooking tools:
- Blender
- Roasting pan
- Pressure cooker
- Oven
- Carving knife
- Chef's knife
- Measuring spoon
- Measuring cup
Ingredients
- 500ml buttermilk
- 3-4 chillies
- 5cm fresh ginger
- 20ml coriander seeds
- 5ml ground turmeric
- 30ml garam masala
- 1 large onion
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