Lamb in Buttermilk Curry Recipe
Lamb in Buttermilk Curry. Discover our recipe.
Keywords
- Lamb in Buttermilk Curry
- recipe
- lamb
- Meat & Poultry
- Main Ingredients
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Cooking tools:
- Mortar and pestle
- Potato masher
- Mixing bowl
- Pot
- Stove
- Refrigerator
- Measuring cup
- Spoon
Ingredients
- 4 cups buttermilk plus 1 cup water
- 3 lbs leg of lamb or stewing beef, fat trimmed, in 2 inch cubes
- 2 tbsp coriander seeds
- 1/2 cup canola oil
- 1 1/2 tbsp cumin seeds
- 3 tbsp chopped garlic
- 10-15 2 inch pieces dried red chilies
- 15 cloves
- Seeds from 10 black cardamom pods
- 1 tbsp salt
- 10 oz potato (1 large), mashed
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