Perfect Pickled Peppers Recipe
Discover the perfect recipe for spicy and crunchy pickled peppers, essential for Romanian Beef Salad, with this easy vinegar-based method.
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Cooking tools:
- Mason jar
- Canning pot
- Stockpot
- Protective gloves
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Refrigerator
- Kitchen towel
- Jar lid
- Ladle
- Spoon
Ingredients
- ● Round of hungary peppers 5 kg or regular red peppers
- ● Vinegar 1 l 9% vinegar
- ● Water 3.8 l
- ● Pickling salt(no iodine) 10 tbsp
- ● Sugar 25 tbsp
- ● Mustard seeds 14 tsp 1 teaspoon for each 800ml jar - Optional: black pepper, garlic, celery leaves, and horseradish root
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