Romanian Pickled Round Peppers in Vinegar
Yes, now I can say that we really like red ruffled peppers in vinegar - sweet and sour, crunchy and flavorful. I tried a recipe for canned ruffled peppers about
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Cooking tools:
- Mason jar
- Refrigerator
Ingredients
- ● Round of hungary peppers 5 kg
- ● Vinegar 500 ml must be 9%
- ● Sugar 500 g
- ● Pickling salt(no iodine) 100 g
- ● Horseradish 5 pieces
- ● Celery leaves 1 bunch
- ● Mustard seeds 3 tsp
- ● Whole black pepper 2 tsp
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