Blue Cheese Wedge Salad Recipe | Wisconsin Cheese

Ingredients

• 1/2 cup buttermilk
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 2 tablespoons gin or lemon juice
• 1/2 teaspoon garlic powder
• 4 ounces Deer Creek® The Blue Jay® cheese, chunked (2/3 cup)
• Coarsely ground pepper to taste
• 1/2 pound applewood smoked bacon, chopped
• 2 heads iceberg lettuce, cut into quarters
• 1 cup cherry tomatoes, halved
• 1 cup green olives, halved
• 1/2 medium red onion, thinly sliced
• 6 ounces Deer Creek® The Blue Jay® cheese, chunked (1 cup)