Recipe Raw Bristle Whisker Catfish

Ingredients

• Fresh Bristle Whisker Catfish fillets – 1 pound, skin removed, thinly sliced
• Fresh lime juice – 3 tablespoons, to enhance flavor and gently cure the fish
• Sea salt – 1 teaspoon, for seasoning
• White pepper – ½ teaspoon, finely ground, to add subtle heat
• Extra virgin olive oil – 2 tablespoons, for richness and smooth texture
• Fresh cilantro leaves – 2 tablespoons, chopped, for a bright herbal note
• Thinly sliced red onion – ¼ cup, to add a crisp bite
• Minced garlic – 1 teaspoon, for a mild pungency
• Sliced fresh chili – 1 small, optional but recommended for a kick