Grilled Spicy Whole Linefish - Royco®
Check out how to grill spicy whole linefish with Cape Malay curry cook-in-sauce | ROYCO®
Ingredients
- 2 kg fresh, whole Linefish
- 1 lemon, sliced
- 3 ml salt and pepper
- 1 pouch ROYCO ® Cape Malay Curry Cook-in-Sauce 415g
- 30 ml Coriander leaves
- 1 lemon, cut into wedges
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