Evo Australia
Grilled Glazed Salmon with "Double Trouble Citrus" Horseradish - Simple, delicious, and perfect for sharing. Try this favorite recipe from Evo Australia today!
Ingredients
- 1/2 cup of “Double Trouble Citrus” horseradish (or your favorite)
- 6 Tablespoons of Dijon mustard
- 2 Tablespoons maple syrup or honey
- 4 skinless salmon fillets
- Olive oil
- Salt and pepper
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