Sourdough Pretzels (soft, chewy & made with einkorn or spelt flour!)

Name: Sourdough Pretzels (soft, chewy & made with einkorn or spelt flour!)
Total time: 550 min
Ingredients: 1 potato (small, boiled, peeled, and chopped (about 100g)); 1 cup pure water (warm); 1 tablespoon sourdough starter (active); 1 tablespoon evaporated cane juice; 4 1/2 cups all-purpose flour (einkorn, spelt or a mix of both); 2 teaspoons sea salt; 4 tablespoons grass-fed butter (softened); 10 cups pure water; 2/3 cup baking soda

traditionalcookingschool.com

Light and chewy with the perfect bite, these easy homemade, soft sourdough pretzels are made from ancient einkorn or spelt flour. Dip them in mustard or cheesy

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Ingredients

1 potato (small, boiled, peeled, and chopped (about 100g))
1 cup pure water (warm)
1 tablespoon sourdough starter (active)
1 tablespoon evaporated cane juice
4 1/2 cups all-purpose flour (einkorn, spelt or a mix of both)
2 teaspoons sea salt
4 tablespoons grass-fed butter (softened)
10 cups pure water
2/3 cup baking soda

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