Thai Panang Beef Curry with JOBBIE Peanut Butter – JOBBIE NUT BUTTER - Best Natural Peanut Butter in

Ingredients

• 1 cup coconut milk
• 2 tbsp panang curry paste, homemade or store-bought (see tips)
• 1 tbsp JOBBIE Chunky Pure Peanut Butter
• 500 g thinly sliced beef
• ½ cup water
• 4 kaffir lime leaves, deveined, shredded
• 1 tsp fish sauce
• 1 tsp sugar to taste
• 7 dried chillies, deseeded and soaked to soften (see tips)
• 2 stalks lemongrass, white part only
• 5 cm fresh galangal, peeled and thinly sliced
• 1½ tsp finely grated kaffir lime zest (3 limes)
• 2 coriander roots, cleaned
• 2 garlic cloves
• 1 small shallot (20g)
• 1 tsp Thai shrimp paste
• 2 tbsp JOBBIE Chunky Pure Peanut Butter
• ½ piece whole nutmeg
• 2 tsp coriander seeds
• ½ tsp cumin seeds
• ½ tsp white peppercorns