Beef Panang Curry with Peanut Sauce

Ingredients

• 300g beef, very thinly sliced against the grain
• 1½ tsp fish sauce
• 2 tsp cooking oil
• 1 can of coconut milk
• 3 Kaffir lime leaves
• 1 1/2 tbsp of Red Thai Curry Paste
• 1½ Tbsp brown sugar
• 1 cup of fresh spinach
• 1/2 cup julienned carrot for garnish, optional
• 1/2 cup julienned red cabbage for garnish, optional
• `1 cup of bean sprouts
• Jasmine rice for serving
• 2 tbsp smooth peanut butter
• 1 tsp olive oil