Welsh Cakes Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 30 people.
Ingredients
- 280g plain flour
- 150g granulated sugar, plus more for sprinkling
- 2.5 tsp baking powder
- 3g finely grated orange zest
- 1 tsp freshly grated nutmeg
- 0.5 tsp fine salt
- 115g unsalted butter, cold and diced, plus more for cooking
- 110g currants
- 2 large eggs, slightly beaten
- 2 to 3 tbsp buttermilk
- Melted butter, for cooking
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