Welsh Cakes Recipe
Baked on a griddle, these Welsh cakes by Regula Ysewijn take no time at all and make for the perfect afternoon treat
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Cooking tools:
- Kitchen scale
- Cookie cutter
- Rolling pin
- Cast iron skillet
- Mixing bowl
- Wooden spoon
- Spatula
- Stove
- Measuring spoon
Ingredients
- 25g chilled butter
- 25g lard (or more butter)
- 150g plain flour plus extra for dusting
- 25g white sugar plus extra for sprinkling
- 1/2 tsp bicarbonate of soda
- 1/2 tsp baking powder
- a pinch sea salt
- 1 tbsp golden syrup
- 1 egg
- 1 tbsp milk
- 35g currants
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