Welsh Cakes
Welsh Cakes are a quick, easy-to-make treat filled with currants, perfect for tea-time or a snack. Try this traditional Welsh recipe today.
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Cooking tools:
- Griddle
- Rolling pin
- Cookie cutter
- Mixing bowl
Ingredients
- 225 grams (8 oz) self-raising flour
- 100 grams (3.5 oz) butter, chilled
- 75 grams (2.6 oz) caster sugar
- 50 grams (1.7 oz) currants
- 1 large egg
- A pinch of salt
- 1-2 tablespoons milk (if needed)
- Extra sugar for sprinkling
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