Welsh Cakes Recipe
A traditional Welsh treat, usually eaten unaccompanied by anything else. Though - some people split them and spread jam in the middle. I won't judge
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Cooking tools:
- Mixing bowl
- Rolling pin
- Cookie cutter
- Griddle
- Skillet
- Measuring cup
- Measuring spoon
- Oven mitt
- Spatula
- Cutting board
- Airtight container
- Pastry brush
- Kitchen towel
- Plate
- Stove
Ingredients
- 225 grams all-purpose flour (about 1 3/4 cups)
- 85 grams caster sugar (about 1/2 cup scant)
- 1/2 teaspoon allspice
- 1/2 teaspoon baking powder
- 50 grams butter (about 1/4 cup, cut into small pieces)
- 50 grams lard (about 1/4 cup, cut into small pieces, plus extra for frying)
- 50 grams currants (about 1/3 cup)
- 1 large egg, beaten
- 1 teaspoon milk (just a splash)
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