Welsh Cakes
A classic in Wales, these Welsh cakes will be the perfect addition to your cuppa. Traditionally cooked on a griddle, you can make these Welsh cakes just as easi
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Cooking tools:
- Stand mixer
- Cast iron skillet
- Cookie cutter
- Rolling pin
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Fork
- Spatula
- Stove
- Plate
Ingredients
- 225g self-raising flour
- 100g butter
- 50g caster sugar, plus extra for sprinkling
- 50g sultanas or currants
- 1 egg, beaten with 3 tbsp milk
- Pinch salt
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