Tuna slice Recipe | New Idea
Serve this hearty tuna slice with a green salad for a light meal that's easy make and delicious to eat. Leftovers are great for office lunches too
Ingredients
- 425 g can Sirena tuna in spring water, drained and flaked
- 4 eggs
- 2 cups milk
- 1 cup self-raising flour
- 1 onion, finely diced
- 440 g can sweet corn kernels, drained
- 2 cups grated tasty cheese
- ½ cup chopped parsley
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