Tuna Zucchini Slice
Say goodbye to the old zucchini slice because we've given it a fresh twist. Dive into this veggie-packed dinner, and be sure to stash those delicious leftovers in our steel lunch boxes – a...
Ingredients
- 1 x 400g tin of tuna in spring water, drained
- 2 cups finely grated zucchini (moisture squeezed out)
- 1 cup plain wholemeal flour
- 1 cup grated tasty cheese
- 2 tsp baking powder
- 1/2 cup olive oil
- 5 eggs, beaten
- 1/4 cup pesto (store bought or try out nut free pesto for school)
- 1 red onion finely diced
- Salt and pepper
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